Come learn to make cherry pie with homemade crust! Each participant will take home a ready-to-bake cherry pie! You'll need to bring the following:
- One generous quart of fresh tart cherries (we'll pit them at the Grange)
- 2 cups of sugar
- One stick of butter (4oz)
- A pie plate
- A cherry-pitter, either mechanical or the handheld plunger type
- A food processor with a steel blade
- A rolling pin
...and let us know if you prefer not to use lard.
Cost is $5 (free for members of the Grange). Space is limited!
Sunday, June 14th
2-4:30pm at the Pittsfield Grange
3337 Ann Arbor-Saline Rd., Ann Arbor, MI
Questions/Concerns? Contact Preserving Traditions .